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Quick-Service and Casual Dining Consumer Research
Quick-Track and Casual-Track are syndicated research programs that monitor consumer awareness, usage and attitudes toward quick-service and casual dining chain restaurants. All quick-service and casual dining consumer research is conducted in and reported for individual major markets, because each market has its own competitive set. These studies encompass over 100,000 interviews per year and have been conducted in more than 100 individual markets.
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