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Fast-Food Menu Reports
Fast-Food Menu Reports
From value menus to premium menu items, Sandelman digs deep to uncover foodservice trends. Among other things, menu report findings examine whether these menus and items generate incremental business, if they encourage repeat visits and if customers spend more or less as a result.
Because coffee is one of the most consumed beverages in the world, there is a major marketing and sales battle brewing among heavy hitters in U.S. foodservice. Coffee shops, quick-service restaurants and donut shops are fighting for sales and share...- Published By: Sandelman & Associates
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Not sure whether to add value menu items or enhance your value menu? Sandelman & Associates’ Do Value Menus Pay? - October-December 2008 could provide some answers.- Published By: Sandelman & Associates
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Over the past few years many traditional quick-service restaurant chains have introduced “premium” menu items in addition to traditional fare to boost check average, create news and to compete with fast-casual and casual dining restaurant chains...- Published By: Sandelman & Associates
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