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Fast-Food Hot Topics
Fast-Food Hot Topics
To obtain timely information for our clients about hot foodservice topics, Sandelman regularly adds custom questions to its Quick-Track and Casual-Track studies. Topics range from health, nutrition and government regulation to food safety and the economy.
Many consumers are more aware of health and nutrition issues than ever and that affects fast-food restaurants. They’ve been inundated with health reports, sensationalist news stories and diatribes from watchdog groups.- Published By: Sandelman & Associates
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If your brand is concerned convenience stores are a threat to quick-service restaurants, you’ll want to order this report. Our research indicates C-stores take 15 percent of convenience store users’ total QSR visits. Sounds like a threat to us.- Published By: Sandelman & Associates
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Sandelman & Associates National Quick-Track Study has found that kid appeal has shrunk in importance over the past four years. - Published By: Sandelman & Associates
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In 2008 Sandelman & Associates Quick-Track Study started monitoring “the availability of indulgent items,” currently one of 16 customer satisfaction attributes tracked.- Published By: Sandelman & Associates
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By year-end 2011, a staggering 234 million Americans age 13 and older used mobile devices; 97.9 million owned smartphones, according to comScore MobiLens. That is very deep penetration, almost as deep as fast-food usage.- Published By: Sandelman & Associates
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