Got a question? We've got the answer! A key issue? We can help you address it quickly and efficiently. Just tell us your specific information need and we will tap into our comprehensive databases to get the answer. Simple or complex, we can help.- Published By: Sandelman & Associates
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When it comes to health and nutrition at fast-food restaurants, consumers are looking for help. They’ve been inundated with health reports, sensationalist books and articles, and diatribes from watchdog groups.- Published By: Sandelman & Associates
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Highly successful organizations cater to those who contribute the most to their success. In the quick-service industry, the VIPs are “heavy users” who enjoy 12 or more occasions per month on average and “super heavy users” who patronize a fast food...- Published By: Sandelman & Associates
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Pizza is often considered the most competitive segment in the fast-food industry, because there are four large national chains, several regional chains and key local chains in most markets.- Published By: Sandelman & Associates
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To help clients capitalize on opportunities in the increasingly important breakfast daypart, Sandelman & Associates analyzed data from its National Quick-Track® and Casual-Track® (All Markets) studies and developed this special report.- Published By: Sandelman & Associates
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The Board of Health voted in late 2006 to make New York the nation’s first city to ban trans fats at restaurants.- Published By: Sandelman & Associates
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Restaurant chains use this report to identify their current brand positioning and their strengths and weaknesses relative to competitors.- Published By: Sandelman & Associates
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On Aug. 15, 2006, the Chicago Tribune reported: "Two swans in Michigan appear to have been infected with an avian flu of the H5N1 type, government agricultural officials announced Monday, but the virus is not the same lethal strain...- Published By: Sandelman & Associates
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How is your advertising perceived? What’s working and not working for your competitors? Whose advertising ratings have improved over the past several years and whose ratings have slipped?- Published By: Sandelman & Associates
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Restaurant chains use this report to compare their occasion profiles to those of their competitors and to track changes in their occasion profiles over time, which helps them to identify key areas for improvement and monitor progress toward goals.- Published By: Sandelman & Associates
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Need to know the primary differences between the three major chain restaurant dining segments? Need to know which demographic groups drive usage at various chain restaurant types?- Published By: Sandelman & Associates
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Because coffee is one of the most consumed beverages in the world, there is a major marketing and sales battle brewing among heavy hitters in U.S. foodservice. Coffee shops, quick-service restaurants and donut shops are fighting for sales and share...- Published By: Sandelman & Associates
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With gasoline prices approaching $3 per gallon on average nationally in summer 2006, some diners report they are reducing their restaurant usage and spending. - Published By: Sandelman & Associates
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This report provides a comprehensive profile of several key aspects of the family-dining purchase occasion. Measures include items eaten, meal occasion/daypart, service type used, party size, spending per party and per person, more...- Published By: Sandelman & Associates
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Fast-casual chains have raised the bar for traditional quick-service restaurants over the past five-plus years and many of the major players in traditional quick-service have responded by improving their food and beverage offerings and facilities.- Published By: Sandelman & Associates
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Over the past few years many traditional quick-service restaurant chains have introduced “premium” menu items in addition to traditional fare to boost check average, create news and to compete with fast-casual and casual dining restaurant chains...- Published By: Sandelman & Associates
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This special analysis looks at the purchase of "premium" items at fast-food restaurants. This is important because traditional fast-food chains have added these types of items to their menus to better compete with growing fast-casual chains.- Published By: Sandelman & Associates
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In 2007, 61 percent of fast-food users in Midland/Odessa, Texas, patronized a quick-service restaurant 12 or more times a month (nearly three times a week), making it the No. 1 market for frequent fast-food users in the United States.- Published By: Sandelman & Associates
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Quick-service restaurant chains that are considering extending their hours to tap into consumer interest in late night dining need this special updated report.- Published By: Sandelman & Associates
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How is your advertising perceived? What’s working and not working for your competitors? Whose advertising ratings have improved over the past several years and whose ratings have slipped?- Published By: Sandelman & Associates
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Quick-service restaurant chain marketing professionals who need to gain a better understanding of the trends that drive this dynamic industry turn to the Quick-Service Restaurants National Annual Report...- Published By: Sandelman & Associates
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Restaurant chains use this report to compare their occasion profiles to those of their competitors and to track changes in their occasion profiles over time, which helps them to identify key areas for improvement and monitor progress toward goals.- Published By: Sandelman & Associates
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RestaurantPoll ATM (Automated Tracking Monitor) is a real-time reporting system that provides feedback from more than 56,000 panelists on restaurants they have visited recently and on advertising and promotions they have seen for restaurant chains.- Published By: Sandelman & Associates
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Need quick feedback from restaurant users on a new product, a new ad campaign, breaking news stories about a chain or the industry? We can deliver the information you need almost instantaneously with our RestaurantPoll InstaPoll program.- Published By: Sandelman & Associates
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Want to probe restaurant users about one or more key issues or topics? Need to track results on selected issues on a periodic basis? We can deliver the information you need quickly and efficiently with our monthly RestaurantPoll OmniPoll program.- Published By: Sandelman & Associates
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